CONSIDERATIONS TO KNOW ABOUT TRENDY 24 HOUR DINER EAST VILLAGE

How do you label the sort of restaurant that serves oxtail tagine, soba alla bottarga, and fried frog legs with lemongrass and ginger? You don’t. You just call it Nudibranch. This place on 1st Ave. utilized to only serve a three-class prix fixe, but now you've the option to purchase just about every dish à la carte.The Infatuation and its affili